Steak And Seafood Restaurants Toronto Menu

Happy Hour
Dinner
Drinks
Dessert
Sunday Brunch

SUNDAY – THURSDAY | 5-7PM

COCKTAILS

BLACK VELVET AFFOGATO

14

vodka. kahlua espresso, simple syrup, vanilla ice cream

JUST PEACHY

14

germaine, brut, mint, peach nectar, peach slices, soda

SMOKE SHOW

14

campari, mezeal, sweet vermouth

SANGRIA BLANCHE

14

pinot grigio, cointreau, lychee juice. lemon juice, vanilla syrup, 7-up, blueberries

SANGRIA ROUGE

14

grenache blend, cointreau, passionfruit juice. lime juice, vanilla syrup, 7-up, blueberries

TRUFFLED DUET

30

A Truffle-Infused Martini Paired With Truffle House-Cut Fries grey goose vodka, truffle-infused martini vermouth, st. germaine, manchego cheese stuffed olives parmigiano, truffle oil, chives, perigord truffles

BITES

OYSTERS

(6pc)

18

daily selection, blueberry mignonette. peach chardonnay mignonette, cocktail sauce. fresh horseradish, lemon

TUNA TARTARE

16

avocado, puffed wild rice, sesame, chili. yuzu, ginger, lime, bibb lettuce

BEEF TARTARE

16

cornichon, egg yolk, chive, shallot. dijon mustard, aioli, grilled sourdough

CRISPY ROCK SHRIMP

18

yuzu kosho, tempura, lime, cilantro

PETIT WAGYU BURGERS

(2pc)

15

secret sauce, onion, pickles, american cheese

MEDITERRANEAN SALAD

16

barrel-aged greek feta, iceberg lettuce, cucumber, olives, dill vinaigretteo

HOUSE CUT TRIPLE FRIES

9

sea salt, tarragon aioli

MAKE IT TRUFFLE + 1

parmigiano, truffle oil, chives, perigord truffles)

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SEAFOOD TOWERS

MAXIME'S SMOKING HOT TOWER

225 dozen oysters, jumbo shrimp cocktail, tuna ceviche, snow crab claws, half lobster, sizzling shrimp, array of accompaniments

ADD CAVIAR & BLINIS +125

SFERA CAVIAR RESERVE

150 served with classic accoutrements

OSSETRA 30g 150 | ½ OZ LOUIS XIII 150

STARTERS

HOUSE BREAD & BUTTER

4pc

12 pain au lait, sea salt, house butter

TUNA TARTARE

32 avocado, puffed wild rice, sesame, chili, yuzu, ginger, lime, bibb lettuce

OYSTERS

HALF DOZEN / FULL DOZEN

28 | 55

daily selection, blueberry mignonette, peach chardonnay mignonette, cocktail sauce, fresh horseradish, lemon

beef tartare

25 cornichon, egg yolk, chive, shallot, dijon mustard, aioli, grilled sourdough

jumbo shrimp cocktail

3pc

39 house cocktail sauce, fresh horseradish, chives

petit wagyu burgers

3pc

24 secret sauce, onion, pickles, american cheese

CRISPY ROCK SHRIMP

29 yuzu kosho, tempura, lime, cilantro

WAGYU MEATBALLS

26 sugo, basil, parmigiano, olive oil

SIZZLING SHRIMP

5pc

30 chili-lemon butter, garlic, parsley, baguette

BURRATA CAVIAR

39 ossetra caviar, burrata, olive oil, balsamic

SALADS

MEDITERRANEAN SALAD

25 barrel-aged greek feta, iceberg lettuce, cucumber, olives, dill vinaigrette

WAGYU CAESAR SALAD

35 wagyu beef bacon, gem lettuce, sourdough crouton, parmigiano

TO SHARE

spicy vodka rigatoni

29 house-made rigatoni, pecorino romano, parmigiano, bomba chili, basil

half lobster +45 | jumbo shrimp +35

GRILLED LOBSTER

49 | 90

garlic, butter, parsley, lemon, chervil

HALF 49 | WHOLE 90

VEAL PARMESAN

45 marinara sauce, parmigiano, mozzarella, basil

GREEK ROASTED CHICKEN

35 | 65

oregano, tzatziki, red pepper & olive relish, pan jus

HALF 35 | WHOLE 65

GRILLED EUROPEAN SEA BASS

35 | 65

olive oil, lemon, sea salt

HALF 35 | WHOLE 65

STEAK

Our prime steaks are seasoned with house-made steak spice and aged a minimum of 28 days.

MAXIME’S CUT

australian chuck, various farms

8oz wagyu 100

CANADIAN PRIME

various farms, canada

12oz striploin 95
18oz bone-in ribeye 130
25oz t-bone 170

USDA PRIME

creekstone farms, wichita, kansas

12oz striploin 115
18oz bone-in ribeye 150
38oz tomahawk 360

AMERICAN WAGYU

snake river farms, boise, idaho

10oz zabuton 150

AUSTRALIAN WAGYU

oakleigh ranch, oakleigh, melbourne

6oz NY striploin 79
8oz wagyu filet mignon 125
38oz tomahawk 450

JAPANESE A5 WAGYU

hyogo

4oz striploin 100

UPGRADES

half lobster 45 | jumbo shrimp 35

SAUCES

brandy peppercorn 10 | jus 10 | chimichurri 10 | béarnaise 10

SIDES

HOUSE CUT TRIPLE FRIES

12 sea salt, tarragon aioli

MAKE IT TRUFFLE parmigiano, truffle oil, chives, perigord truffles +8

mac & cheese

18 house-made fusilli pasta, cheddar, chives, toasted bread crumbs

TRUFFLE MASHED POTATOES

19 parmesan crust, chive

upgrade half lobster +45

GRILLED BROCCOLINI

16 chili, lemon, garlic

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SEASONAL SIPS

Black Velvet Affogato

(2OZ)

24 grey goose vodka, kahlua, espresso, simple syrup, vanilla ice cream

Just Peachy

(2OZ)

24 st. germain, brut, peach juice, soda water, mint leaves

Si Papi

(2OZ)

24 patrón reposado, cointreau, jalapeño syrup, agave syrup, mango juice, lime juice

BLUE CRUSH

(2OZ)

24 pinot grigio, cointreau, vanilla syrup, lychee juice, lemon juice, 7up, blueberries

PASSION PROJECT

(2OZ)

24 spiced rum, crème de banane, passionfruit juice, pineapple juice, coconut cream, lime juice

SMOKESHOW

(2OZ)

24 mezcal, campari, sweet vermouth

SIGNATURE COCKTAILS

SWIPE RIGHT

(2.5OZ)

20 true theory craft vodka, st-germain elderflower, ginger syrup, grapefruit,

HUSBAND MATERIAL

(2.5OZ)

23 northern bounty canadian craft whiskey, espresso infused dolin sweet vermouth, cinnamon bitters

FALLING 4U

(2OZ)

24 grey goose, kahlua, torani pumpkin spiced syrup, espresso

34+35

(2OZ)

19 bacardi spice rum, aperol, lemon & pineapple, agave, bitters

DIME+99

(2OZ)

24 mint & citrus infused grey goose vodka, lime juice, simple syrup

HOT & BOTHERED

(2OZ)

24 patron silver, cointreau, cayenne, agave, pineapple & lime juice

SUGAR BABY

(2OZ)

28 hennessey VS, orange liquor, lemon juice, sugar rim

MARTINIS

MAXIME’S MARTINI

(3OZ)

grey goose vodka 28 | bombay sapphire gin 28 | botanist gin 38

VESPER

(3OZ)

24 tanqueray gin, ketel one vodka, lillet blanc, lemon twist

COSMOPOLITAN

(2OZ)

22 ketel one vodka, cointreau, fresh lime, cranberry juice

LYCHEE

(2.5OZ)

24 ketel one vodka, soho lychee liqueur, fresh lychee juice, white vermouth

FRENCH

(2.5OZ)

22 ketel one vodka, chambord, pineapple juice

ESPRESSO

(2OZ)

24 greygoose vodka, kahlua, espresso

AVIATION

(2.5OZ)

20 bombay sapphire gin, luxardo maraschino liqueur, crème de violette, lemon

PORNSTAR

(2.5OZ)

24 grey goose vodka, st-germain, passionfruit, vanilla

SPIRITS

PETIT

(375ML) (FOR 2)

CASAMIGOS REPOSADO

275 GREY GOOSE VODKA

140 DON JULIO BLANCO

250 JOHNNIE WALKER BLACK

170 CLASE AZUL (500ML)

625 REMY MARTIN VSOP

250 CHAMPAGNE

(375ML)

MOËT & CHANDON BRUT IMPERIAL

125 VEUVE CLICQUOT BRUT

135 GRAND

(750ML)

TEQUILA

CASAMIGOS BLANCO

450 CASAMIGOS REPOSADO

500 CLASE AZUL REPOSADO

900 / 1200 (1L)

CLASE AZUL PLATA

800 PATRON SILVER

400 PATRON REPOSADO

425 PATRON EL CIELO

800 DON JULIO BLANCO

425 DON JULIO REPOSADO

450 DON JULIO 70

600 DON JULIO 1942

942 GIN

TANQUERAY NO. TEN

300 BOMBAY SAPHIRE

250 THE BOTANIST GIN

300 HENDRICK’S

300 VODKA

GREY GOOSE

300 BELVEDERE

300 Ciroc

300 COGNAC

REMY MARTIN VSOP

475 REMY MARTIN XO

900 REMY MARTIN LOUIS X111

9000

HENNESSY VS

350 HENNESSY VSOP

475 HENNESSY XO

900 RUM

BACARDI SUPERIOR

250 BACARDI DARK

250 BACARDI SPICED

250 SCOTCH

JOHNNIE WALKER BLACK

325 JOHNNIE WALKER BLUE

1300

CHAMPAGNE

VEUVE CLICQUOT BRUT

225 BTL

chardonnay, pinot noir, meunier

MOËT & CHANDON BRUT IMPERIAL

250 BTL

chardonnay, pinot noir, meunier

PALMER & CO BLANC DE BLANCS

275 BTL

chardonnay

VEUVE CLICQUOT BRUT ROSÉ

325 BTL

chardonnay, pinot noir, meunier

2013 DOM PERIGNON BRUT

800 BTL

chardonnay, pinot noir

ARMAND DE BRIGNAC ‘ACE OF SPADES’ BRUT

900 BTL

chardonnay, pinot noir, meunier

ARMAND DE BRIGNAC ‘ACE OF SPADES’ ROSÉ

1250

BTL

pinot noir, meunier, chardonnay

BY THE GLASS

SPARKLING

MIONETTO PROSECCO

15 5oz

70 BTL

glera
veneto, italy

fresh and fruity, with a generous dose of ripe pear and honey crisp apple.

MIONETTO PROSECCO ROSADO

17 5oz

80 BTL

pinot glera
veneto, italy

lively and delicate with strawberry and raspberry and subtle rose petal and hibiscus.

VEUVE CLICQUOT BRUT

45 5oz

225 BTL

chardonnay, pinot noir, meunier
champagne, france

full of finesse with fine bubbles. vibrant orchard fruit balanced beautifully with developed brioche and cereal notes.

WHITE

2022 PERLAGE

15 5oz

26 9oz

70 BTL

pinot grigio
veneto, italy

crisp and refreshingly dry, with ample citrus, green apple and nuanced acacia and honeyed notes.

2021 CHÂTEAU DE LA GRANGE-BARBASTRE MUSCADET

16 5oz

28 9oz

75 BTL

melon de bourgogne
loire, france

light and bright with tart meyer lemon and a sea shore-esque saline quality.

2021 CLOONEY RIDGE

17 5oz

30 9oz

80 BTL

chardonnay
lodi, california

medium bodied and supple with well-integrated oak. generous and ripe orchard fruit.

2022 STAETE LANDT ‘MAPMAKER’

18 5oz

32 9oz

85 BTL

sauvignon blanc
marlborough, new zealand

punchy and exuberantly aromatic. zesty citrus with tropical fruit and gooseberry.

2022 DOMAINE DE BIÉVILLE CHABLIS

25 5oz

45 9oz

120 BTL

chardonnay
burgundy, france

racy with a steely, flinty minerality. bright and tart with green apple and grapefruit pith.

ROSE

2021 MAISON VENTENAC ‘AURÉ’

16 5oz

28 9oz

75 BTL

grenache, syrah, cabernet sauvignon
languedoc, france

provençal in style -pale and dry – with a touch riper fruit- strawberry and raspberry abound.

RED

2020 CLOS DES LUMIÈRES ‘L’ÉCLAT’ CÔTES-DU-RHÔNE

15 5oz

26 9oz

70 BTL

grenache, syrah
rhône, france

easy going and crushable. medium bodied with lively red berried fruit and a peppery back bone.

2022 CINCOS SENTIDOS ‘EL VINATERO’

16 5oz

28 9oz

75 BTL

malbec
mendoza, argentina

smooth, juicy and fruit driven with black cherry, plum and violet.

2022 MAISON A. GOICHOT ‘L’ENVOLÉE’ ‘VIEILLES VIGNES’

17 5oz

30 9oz

80 BTL

pinot noir
pays d’oc, france

bright, light, and elegant. fresh cherry, wild strawberry, juicy red currant.

2020 DONATELLA CINELLI COLOMBINI ‘LEONE ROSSO’

20 5oz

35 9oz

95 BTL

sangiovese, merlot
tuscany, italy

medium bodied and well structured, plush, ripe red berries, with savoury, earthy notes.

2020 ROBERT HALL

22 5oz

39 9oz

105 BTL

cabernet sauvignon
paso robles, california

full bodied and plush with a velvety texture. ripe dark berry fruit, cassis, sweet spice and cocoa.

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BANANAS FOSTER BAKED ALASKA

25 spiced rum, coffee financier, salted caramel

MILK & HONEY BAKLAVA

20 milk crisp, honeycomb, cream cheese semifreddo

TSUNAMI TIRAMISU

20 frangelico, espresso, mascarpone

SEASONAL SORBET

10 Back to Top

Every Sunday 11AM to 3:30PM

TO START

GRILLED OYSTERS 6PC

32 parmesan & bomba butter, lemon, parmigiano, pangrattato

BEET & BURRATA SALAD

32 arugula, citrus, pistachio, aged balsamic, blackberry vinaigrette

CRISPY ROCK SHRIMP

23 sumac, lemon-chili aioli, cilantro

WAGYU CAESAR SALAD

33 wagyu beef bacon, gem lettuce, sourdough croutons, parmigiano, lemon

BREAKFAST

COFFEE CAKE FRENCH TOAST

24 spiced maple, espresso glaze, whipped mascarpone, blueberry compote, lemon, mint

STEAK & EGGS

39 Canadian prime striploin , 2 eggs, breakfast potatoes, tomato, chimichurri, toast

MAKE IT WAGYU ZABUTON +10

DUTCH BABY

26 apple compote, salted caramel, maple, brown butter ice cream, lemon chantilly

THICK CUT BACON & EGG SANDWICH

26 sourdough, maple glazed bacon, chives, cheddar, tomato, breakfast potatoes

SALMON & CAVIAR ROSTI

28 vodka cured salmon, caviar, sour cream, dill, pickled red onion, side salad

SPICY VODKA RIGATONI

28 pecorino romano, parmigiano, bomba chili, basil

CROQUE MADAME BENEDICT

28 english muffin, ham, mornay, comte, breakfast potatoes

CRAB CAKE BENEDICT

29 english muffin, old bay hollandaise, blue crab, breakfast potatoes

MAXIME'S BREAKFAST

28 2 eggs, double smoked bacon, house-made sausage, breakfast potatoes, tomato, toast

GOLDEN COOKIE DOUGH MUFFIN

9 double chocolate chip, gold flakes, brown butter streusel, espresso glaze

SIDES

DOUBLE SMOKED BACON

14 maple glaze, chive

TRUFFLE SAUSAGE

11 2pc house made pork sausage

BREAKFAST POTATOES

9 caramelized onion, maple vinaigrette, fine herbs

ESPRESSO MARTINI FLIGHT

a playful trio of espresso martinis, each with equal parts caffeine, flavour, and charm.

40 Choice of three:

ORIGINAL ESPRESSO

(2.5oz)

grey goose vodka, espresso, kahlua, simple syrup

TIRAMISU

(2.5oz)

grey goose vodka, espresso, irish creme, kahlua, amaretto, ladyfinger garnish

CRÈME BRÛLÉE

(2.5oz)

grey goose vodka, espresso, brown sugar syrup, oat milk, heavy cream

MATCHA

(2.5oz)

grey goose vodka, matcha, creme de cacao, simple syrup

PISTACHIO

(2.5oz)

grey goose vodka, pistachio orgeat, frangelico

PUMPKIN

(2.5oz)

grey goose vodka, espresso, kahlua, torani pumpkin spice syrup

COCKTAILS

DIME +99

(2oz)

22 grey goose infused with basil/lime/mint, lime juice, simple syrup

SWEETIE BELLINI

(3oz)

23 patron reposado, mionetto brut prosecco, peach nectar, fresh lemon juice, simple syrup

AMORE SPRITZ

(3.5oz)

21 martini fiero, amaro nonino, mionetto dry rosé, soda

SANGRIA BLANCHE

(4oz)

23 perlage pinot grigio, bols apricot brandy, cointreau, fresh lime juice, lychee juice, spiced simple syrup, soda

SANGRIA ROUGE

(4oz)

23 plan pegau cote du rhone, st. remy vsop, bols apricot brandy, passionfruit juice, lychee juice, spiced simple syrup, soda

HUGO SPRITZ

1.5oz 22 / 9oz 75

st-germain elderflower liqueur, mint, soda water, prosecco

CAESARS

LE PRESTIGE CAESAR

(1.5oz)

50 patron silver, mott’s clamato juice, 1/2 lobster tail, wagyu beef bacon, blue cheese stuffed olives, horseradish, celery, chipotle pepper hot sauce, worcestershire, tajin rim

LE SUPRÊME CAESAR

(1.5oz)

40 grey goose, mott’s clamato juice, oyster w/ gold flakes, wagyu beef bacon, blue cheese stuffed olives, horsradish, chipotle pepper hot sauce, worcestershire, tajin rim

L’OFFICIEL CAESAR

(1.5oz)

30 grey goose, mott’s clamato juice, jumbo prawn, wagyu beef bacon, blue cheese stuffed olives, horseradish, chipotle pepper hot sauce, worcestershire, tajin rim

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