Menu

SEAFOOD TOWERS

SEAFOOD TOWER

190

half dozen oysters, jumbo shrimp cocktail, tuna ceviche, snow crab claws, half lobster, array of accompaniments

MAXIME’S ‘SMOKING HOT’ SEAFOOD TOWER

295

dozen oysters, jumbo shrimp cocktail, tuna ceviche, snow crab claws, whole lobster, sizzling herbed butter, littleneck clams, array of accompaniments

UPGRADES

SFERA CAVIAR RESERVE

served with classic accoutrements

OSSETRA 30g 150 | BELUGA 50g 350 

STARTERS

OYSTERS

HALF DOZEN / FULL DOZEN

MP

daily selection, blueberry mignonette, peach chardonnay mignonette, cocktail sauce, fresh horseradish, lemon

FOIE GRAS TERRINE

42

rhubarb, ice wine gelee, pistachio, brioche

jumbo shrimp cocktail

3pc

45

house cocktail sauce, chives

WAGYU SANDO

45

cabbage slaw, pickled onion, tonkatsu sauce

HAMACHI CRUDO

23

chili, yuzu, olive oil, jalapeno, mint

CRISPY ROCK SHRIMP

26

sumac, lemon-chili aioli, cilantro

ahi tuna carpaccio

32

truffle aioli, parsley, pangrattato, watercracker

CAVIAR DIP

15g

75

potato pave, sour cream, chives, dill

SIZZLING SHRIMP

5pc

29

chili-lemon butter, garlic, parsley, baguette

STRACCIATELLA SALAD

34

baby gem, radish, peas, lemon vinaigrette, aged balsamic, mint

petit wagyu burgers

3pc

23

secret sauce, onion, pickles, american cheese

MEDITERRANEAN SALAD

23

barrel-aged greek feta, iceberg lettuce, cucumber, olives, dill vinaigrette

beef tartare

27

caviar, cornichon, chive, shallot, dijon mustard, aioli, lemon crème fraiche, toasted bread

WAGYU CAESAR SALAD

36

wagyu beef bacon, gem lettuce, sourdough crouton, parmigiano

TO SHARE

spicy vodka rigatoni

21

pecorino romano, parmigiano, bomba chili, basil

dover sole

65 | 120

caper, lemon, fine herbs, beurre blanc

ADD CAVIAR +35

wagyu & veal bolognese

27

house-made bucatini, parmigiano, basil

grilled european sea bass

34 | 68

olive oil, lemon, sea salt

LOBSTER BUCATINI

79

house made bucatini, lobster bisque, lemon, stracciatella, olive oil

grilled lobster

MP

harissa butter, lemon, chervil

veal parmesan

44

marinara sauce, parmigiano, mozzarella, basil

GREEK ROASTED CHICKEN

34 | 65

oregano, tzatziki, red pepper & olive relish, pan jus

STEAK

our prime steaks are seasoned with house-made steak spice and aged a minimum of 28 days

CANADIAN PRIME

WELLINGTON COUNTY, GUELPH

10oz coulotte 85
18oz bone-in ribeye 130

AMERICAN WAGYU

SNAKE RIVER FARMS BOISE, IDAHO

8oz flat iron 110
10oz zabuton 120

USDA PRIME

CREEKSTONE FARMS WICHITA, KANSAS

12oz striploin 120
18oz bone-in ribeye 135
25oz t-bone 165
30oz-40oz tomahawk MP

AUSTRALIAN WAGYU

OAKLEIGH RANCH OAKLEIGH, MELBOURNE

12oz striploin 265
38oz tomahawk 400

MAXIME’S CUT

AUSTRALIAN CHUCK CUT

8oz wagyu 95

JAPANESE A5 WAGYU

HYOGO (2OZ MINIMUM)

2oz ribeye 55

CHEF’S CHOICE CUT

AUSTRALIAN STRIP

10oz little joe 125

UPGRADES

half lobster MP 

SAUCES

brandy peppercorn 12 | jus 8 | chimichurri 6 | béarnaise 8

SIDES

HOUSE CUT TRIPLE FRIES

12

sea salt, tarragon aioli
MAKE IT TRUFFLE parmigiano, truffle oil, chives, perigord truffles +8

TRUFFLE MASHED POTATOES

19

parmesan crust, chive
ADD LOBSTER +MP

ONION RINGS

12

beer batter, malt vinegar aioli

SIZZLING GRILLED KING OYSTER MUSHROOMS

17

chive, extra virgin olive oil, sherry vinegar

GRILLED BROCCOLINI

15

chili, lemon, garlic

GRILLED ASPARAGUS

17

bearnaise, lemon

mac & cheese

18

house-made fusilli pasta, cheddar, chives, toasted bread crumbs

SIGNATURE COCKTAILS

SWIPE RIGHT

(2.5OZ)

20

ketel one vodka, st-germain elderflower, ginger syrup, grapefruit, lime

RED LIGHT SPECIAL

(2OZ)

20

woodford reserve, campari, amaro montenegro, dolins sweet vermouth

LA PERLA

(2OZ)

20

tanqueray gin, pistachio orgeat, briotett apricot, lemon juice, egg white

34+35

(2OZ)

19

bacardi spice rum, aperol, lemon & pineapple, agave, bitters

HOT & BOTHERED

(2OZ)

24

patron silver, cointreau, cayenne, agave, pineapple & lime juice

YES MADAME

(2OZ)

21

cazadores anejo, agave, mole bitters, peychauds bitters

MARTINIS

MAXIME’S MARTINI

(3OZ)

ketel one vodka 25 | grey goose vodka 38 bombay sapphire gin 25 | the botanist gin 38

VESPER

(3OZ)

20

tanqueray gin, ketel one vodka, lillet blanc, lemon twist

COSMOPOLITAN

(2OZ)

19

ketel one vodka, cointreau, fresh lime, cranberry juice

LYCHEE

(2.5OZ)

19

ketel one vodka, soho lychee liqueur, fresh lychee juice, white vermouth

FRENCH

(2.5OZ)

18

ketel one vodka, chambord, pineapple juice

ESPRESSO

(2OZ)

22

greygoose vodka, kahlua, espresso

AVIATION

(2.5OZ)

20

bombay sapphire gin, luxardo maraschino liqueur, crème de violette, lemon

PORNSTAR

(2.5OZ)

24

grey goose vodka, st-germain, passionfruit, vanilla

BOTTLE SERVICE

PETIT

(375ML) (FOR 2)

CASAMIGOS REPOSADO

275

GREY GOOSE VODKA

140

DON JULIO BLANCO

250

JOHNNIE WALKER BLACK

170

CLASE AZUL (500ML)

625

REMY MARTIN VSOP

250

CHAMPAGNE

(375ML)

MOËT & CHANDON BRUT IMPERIAL

125

VEUVE CLICQUOT BRUT

135

GRAND

(750ML)

TEQUILA

CASAMIGOS BLANCO

450

CASAMIGOS REPOSADO

500

CLASE AZUL REPOSADO

900 / 1200 (1L)

CLASE AZUL PLATA

800

PATRON SILVER

400

PATRON REPOSADO

425

PATRON EL CIELO

800

DON JULIO BLANCO

425

DON JULIO REPOSADO

450

DON JULIO 70

600

DON JULIO 1942

942

GIN

TANQUERAY NO. TEN

300

BOMBAY SAPHIRE

250

THE BOTANIST GIN

300

HENDRICK’S

300

VODKA

GREY GOOSE

300

BELVEDERE

300

Ciroc

300

COGNAC

REMY MARTIN VSOP

475

REMY MARTIN XO

900

REMY MARTIN LOUIS X111

9000

HENNESSY VS

350

HENNESSY VSOP

475

HENNESSY XO

900

RUM

BACARDI SUPERIOR

250

BACARDI DARK

250

BACARDI SPICED

250

SCOTCH

JOHNNIE WALKER BLACK

325

JOHNNIE WALKER BLUE

1300

CHAMPAGNE

VEUVE CLICQUOT BRUT

225

BTL

chardonnay, pinot noir, meunier

MOËT & CHANDON BRUT IMPERIAL

250

BTL

chardonnay, pinot noir, meunier

PALMER & CO BLANC DE BLANCS

275

BTL

chardonnay

VEUVE CLICQUOT BRUT ROSÉ

325

BTL

chardonnay, pinot noir, meunier

2013 DOM PERIGNON BRUT

800

BTL

chardonnay, pinot noir

ARMAND DE BRIGNAC ‘ACE OF SPADES’ BRUT

900

BTL

chardonnay, pinot noir, meunier

ARMAND DE BRIGNAC ‘ACE OF SPADES’ ROSÉ

1250

BTL

pinot noir, meunier, chardonnay

BY THE GLASS

SPARKLING

MIONETTO PROSECCO

15

5oz

70

BTL

glera
veneto, italy

fresh and fruity, with a generous dose of ripe pear and honey crisp apple.

MIONETTO PROSECCO ROSADO

17

5oz

80

BTL

pinot glera
veneto, italy

lively and delicate with strawberry and raspberry and subtle rose petal and hibiscus.

VEUVE CLICQUOT BRUT

45

5oz

225

BTL

chardonnay, pinot noir, meunier
champagne, france

full of finesse with fine bubbles. vibrant orchard fruit balanced beautifully with developed brioche and cereal notes.

WHITE

2022 PERLAGE

15

5oz

26

9oz

70

BTL

pinot grigio
veneto, italy

crisp and refreshingly dry, with ample citrus, green apple and nuanced acacia and honeyed notes.

2021 CHÂTEAU DE LA GRANGE-BARBASTRE MUSCADET

16

5oz

28

9oz

75

BTL

melon de bourgogne
loire, france

light and bright with tart meyer lemon and a sea shore-esque saline quality.

2021 CLOONEY RIDGE

17

5oz

30

9oz

80

BTL

chardonnay
lodi, california

medium bodied and supple with well-integrated oak. generous and ripe orchard fruit.

2022 STAETE LANDT ‘MAPMAKER’

18

5oz

32

9oz

85

BTL

sauvignon blanc
marlborough, new zealand

punchy and exuberantly aromatic. zesty citrus with tropical fruit and gooseberry.

2022 DOMAINE DE BIÉVILLE CHABLIS

25

5oz

45

9oz

120

BTL

chardonnay
burgundy, france

racy with a steely, flinty minerality. bright and tart with green apple and grapefruit pith.

ROSE

2021 MAISON VENTENAC ‘AURÉ’

16

5oz

28

9oz

75

BTL

grenache, syrah, cabernet sauvignon
languedoc, france

provençal in style -pale and dry – with a touch riper fruit- strawberry and raspberry abound.

RED

2020 CLOS DES LUMIÈRES ‘L’ÉCLAT’ CÔTES-DU-RHÔNE

15

5oz

26

9oz

70

BTL

grenache, syrah
rhône, france

easy going and crushable. medium bodied with lively red berried fruit and a peppery back bone.

2022 CINCOS SENTIDOS ‘EL VINATERO’

16

5oz

28

9oz

75

BTL

malbec
mendoza, argentina

smooth, juicy and fruit driven with black cherry, plum and violet.

2022 MAISON A. GOICHOT ‘L’ENVOLÉE’ ‘VIEILLES VIGNES’

17

5oz

30

9oz

80

BTL

pinot noir
pays d’oc, france

bright, light, and elegant. fresh cherry, wild strawberry, juicy red currant.

2020 DONATELLA CINELLI COLOMBINI ‘LEONE ROSSO’

20

5oz

35

9oz

95

BTL

sangiovese, merlot
tuscany, italy

medium bodied and well structured, plush, ripe red berries, with savoury, earthy notes.

2020 ROBERT HALL

22

5oz

39

9oz

105

BTL

cabernet sauvignon
paso robles, california

full bodied and plush with a velvety texture. ripe dark berry fruit, cassis, sweet spice and cocoa.

BANANAS FOSTER BAKED ALASKA

22

spiced rum, coffee financier, salted caramel

MILK & HONEY BAKLAVA

19

milk crisp, honeycomb, cream cheese semifreddo

CHOCOLATE BOMBE

18

raspberry compote, white chocolate mousse, brownie, chocolate cremeux

TSUNAMI TIRAMISU

16

frangelico, espresso, mascarpone

SEASONAL SORBET

10

Get Access

Get Access