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SEAFOOD TOWERS

SEAFOOD TOWER

190

half dozen oysters, jumbo shrimp cocktail, tuna ceviche, snow crab claws, half lobster, array of accompaniments

MAXIME’S ‘SMOKING HOT’ SEAFOOD TOWER

295

dozen oysters, jumbo shrimp cocktail, tuna ceviche, snow crab claws, whole lobster, sizzling herbed butter, littleneck clams, array of accompaniments

UPGRADES

SFERA CAVIAR RESERVE

served with classic accoutrements

OSSETRA 30g 150 | BELUGA 50g 350 

STARTERS

OYSTERS

HALF DOZEN / FULL DOZEN

MP

daily selection, blueberry mignonette, peach chardonnay mignonette, cocktail sauce, fresh horseradish, lemon

petit wagyu burgers

3PC

23

secret sauce, onion, pickles, american cheese

jumbo shrimp cocktail

3pc

45

house cocktail sauce, chives

beef tartare

27

caviar, cornichon, chive, shallot, dijon mustard, aioli, lemon crème fraiche, toasted bread

salmon crudo

19

greek yogurt, espelette, mint, dill, extra virgin olive oil, lemon

clams casino

23

bell peppers, celery, jalapeno, bacon, parsley, breadcrumbs, lemon

ahi tuna carpaccio

32

truffle aioli, parsley, pangrattato, watercracker

fried eggplant “frites”

16

honey, lemon, mint, za’atar, yogurt

Sizzling Shrimp 5pc

27

chili-lemon butter, garlic, parsley

crispy rock shrimp

26

sumac, lemon-chili aioli, cilantro

BREADS & SALADS

toasted sourdough

14

truffle-honey butter

beet & burrata salad

34

toasted pistachio, arugula, citrus, aged balsamic, blackberry vinaigrette

Mediterranean salad

23

barrel-aged greek feta, iceberg lettuce, cucumber, olives, dill vinaigrette

WAGYU CAESAR SALAD

36

wagyu beef bacon, gem lettuce, sourdough crouton, parmigiano

TO SHARE

spicy vodka rigatoni

135g/270g

21 | 42

pecorino romano, parmigiano, bomba chili, basil

dover sole

65 | 120

caper, lemon, fine herbs, beurre blanc

ADD CAVIAR 35

wagyu & veal bolognese

27 | 54

house-made bucatini, parmigiano, basil

grilled european sea bass

34 | 68

olive oil, lemon, sea salt

truffle & mushroom pasta

34 | 66

house-made casarecce pasta, mushrooms, white wine, cream, garlic, parmigiano, truffle

grilled lobster

60 | 110

harissa butter, lemon, chervil

veal parmesan

44

marinara sauce, parmigiano, mozzarella, basil

za'atar roasted chicken

34 | 65

lemon, grape & sumac vinaigrette, parsley

STEAK

our prime steaks are seasoned with house-made steak spice and aged a minimum of 28 days

CANADIAN PRIME

WELLINGTON COUNTY, GUELPH

10oz bone-in tenderloin 90
18oz bone-in ribeye 130

USDA PRIME

CREEKSTONE FARMS WICHITA, KANSAS

12oz striploin 120
18oz bone-in ribeye 135
25oz t-bone 165
30oz-40oz Tomahawk MP

AMERICAN WAGYU

SNAKE RIVER FARMS BOISE, IDAHO

8oz flat iron 100
12oz striploin 250

AUSTRALIAN WAGYU

OAKLEIGH RANCH OAKLEIGH, MELBOURNE

12oz striploin 265
38oz tomahawk 400

JAPANESE A5 WAGYU

HYOGO (2OZ MINIMUM)

2oz ribeye 55

MAXIME’S CUT

AUSTRALIAN CHUCK CUT

8oz wagyu 90

UPGRADES

half lobster 60 

SAUCES

brandy peppercorn 12 | jus 8 | chimichurri 6 | béarnaise 8

SIDES

HOUSE CUT TRIPLE FRIES

12

sea salt, tarragon aioli
MAKE IT GREEK feta, olive, raita add 5
MAKE IT ITALIAN parmigiano, basil, marinara add 5
MAKE IT TRUFFLE parmigiano, truffle oil, chives, perigord truffles add 8

TRUFFLE MASHED POTATOES

19

parmesan crust, chive
ADD LOBSTER 60

CREAMED SPINACH

17

garlic, lemon, crispy shallot

SIZZLING GRILLED KING OYSTER MUSHROOMS

17

chive, extra virgin olive oil, sherry vinegar

GRILLED BROCCOLINI

15

chili, lemon, garlic

mac & cheese

18

house-made fusilli pasta, cheddar, chives, toasted bread crumbs

SIGNATURE COCKTAILS

SWIPE RIGHT

(2.5OZ)

20

ketel one vodka, st-germain elderflower, ginger syrup, grapefruit, lime

RED LIGHT SPECIAL

(2OZ)

20

bulleit bourbon, campari, amaro montenegro, dolins sweet vermouth

LA PERLA

(2OZ)

20

tanqueray gin, pistachio orgeat, briotett apricot, lemon juice, egg white

34+35

(2OZ)

19

bacardi spice rum, aperol, lemon & lime, agave, bitters

HOT & BOTHERED

(2OZ)

24

patron silver, cointreau, cayenne, agave, pineapple & lime juice

YES MADAME

(2OZ)

21

cazadores anejo, agave, mole bitters, peychauds bitters

MARTINIS

VESPER

(3OZ)

20

tanqueray gin, ketel one vodka, lillet blanc, lemon twist

FRENCH

(2.5OZ)

18

ketel one vodka, chambord, pineapple juice

COSMOPOLITAN

(2OZ)

19

ketel one vodka, cointreau, fresh lime, cranberry juice

ESPRESSO

(2OZ)

22

greygoose vodka, kahlua, espresso

LYCHEE

(2.5OZ)

19

ketel one vodka, soho lychee liqueur, fresh lychee juice, white vermouth

AVIATION

(2.5OZ)

20

tanqueray london dry gin, luxardo maraschino liqueur, crème de violette, lemon

MAXIME’S MARTINI

(3OZ)

ketel one vodka 25 | grey goose vodka 38
bombay sapphire gin 25 | the botanist gin 38

PORNSTAR

(2.5OZ)

24

grey goose vodka, st-germain, passionfruit, vanilla, lime

BOTTLE SERVICE

BOTTLE SERVICE

PETIT

(375ML) (FOR 2)

CASAMIGOS REPOSADO

275

GREY GOOSE VODKA

140

DON JULIO BLANCO

250

JOHNNIE WALKER BLACK

170

CLASE AZUL (500ML)

625

REMY MARTIN VSOP

250

CHAMPAGNE

(375ML)

MOËT & CHANDON BRUT IMPERIAL

250

VEUVE CLICQUOT BRUT

135

GRAND

(750ML)

TEQUILA

CASAMIGOS BLANCO

450

CASAMIGOS REPOSADO

500

CLASE AZUL REPOSADO

900 - 1200 (1LT)

CLASE AZUL REPOSADO

800

PATRON SILVER

400

PATRON REPOSADO

425

PATRON EL CIELO

1100

DON JULIO BLANCO

425

DON JULIO REPOSADO

450

DON JULIO 70

600

DON JULIO 1942

942

VODKA

GREY GOOSE

300

BELVEDERE

300

Ciroc

300

COGNAC

REMY MARTIN VSOP

425

REMY MARTIN XO

900

REMY MARTIN LOUIS X111

9000

HENNESSY VS

350

HENNESSY VSOP

425

HENNESSY XO

900

CHAMPAGNE

VEUVE CLICQUOT BRUT

225

BTL

chardonnay, pinot noir, meunier

MOËT & CHANDON BRUT IMPERIAL

250

BTL

chardonnay, pinot noir, meunier

VEUVE CLICQUOT BRUT ROSÉ

325

BTL

chardonnay, pinot noir, meunier

2013 DOM PERIGNON BRUT

800

BTL

chardonnay, pinot noir

ARMAND DE BRIGNAC ‘ACE OF SPADES’ BRUT

900

BTL

chardonnay, pinot noir, meunier

ARMAND DE BRIGNAC ‘ACE OF SPADES’ ROSÉ

1250

BTL

pinot noir, meunier, chardonnay

BY THE GLASS

SPARKLING

MIONETTO PROSECCO

15

5oz

70

BTL

glera
veneto, italy

fresh and fruity, with a generous dose of ripe pear and honey crisp apple.

MIONETTO PROSECCO ROSADO

17

5oz

80

BTL

pinot glera
veneto, italy

lively and delicate with strawberry and raspberry and subtle rose petal and hibiscus.

VEUVE CLICQUOT BRUT

45

5oz

225

BTL

chardonnay, pinot noir, meunier
champagne, france

full of finesse with fine bubbles. vibrant orchard fruit balanced beautifully with developed brioche and cereal notes.

WHITE

2021 PERLAGE

14

5oz

24

9oz

65

BTL

pinot grigio
veneto, italy

crisp and refreshingly dry, with ample citrus, green apple and nuanced acacia and honeyed notes.

2020 CHÂTEAU DE LA GRANGE-BARBASTRE MUSCADET

16

5oz

28

9oz

75

BTL

melon de bourgogne
loire, france

light and bright with tart meyer lemon and a sea shore-esque saline quality.

2021 CLOONEY RIDGE

17

5oz

30

9oz

80

BTL

chardonnay
lodi, california

medium bodied and supple with well-integrated oak. generous and ripe orchard fruit.

2022 STAETE LANDT ‘MAPMAKER’

18

5oz

32

9oz

85

BTL

sauvignon blanc
marlborough, new zealand

punchy and exuberantly aromatic. zesty citrus with tropical fruit and gooseberry.

2021 DOMAINE MILCENT CHABLIS

25

5oz

45

9oz

120

BTL

chardonnay
burgundy, france

racy with a steely, flinty minerality. bright and tart with green apple and grapefruit pith.

ROSE

2021 MAISON VENTENAC ‘AURÉ’

16

5oz

28

9oz

75

BTL

grenache, syrah, cabernet sauvignon
languedoc, france

provençal in style -pale and dry – with a touch riper fruit- strawberry and raspberry abound.

RED

2022 OGIER ‘HÉRITAGES’ CÔTES-DU-RHÔNE

14

5oz

24

9oz

65

BTL

grenache, syrah, mourvedre
rhône, france

easy going and crushable. medium bodied with lively red berried fruit and a peppery back bone.

2022 CINCOS SENTIDOS ‘EL VINATERO’

16

5oz

28

9oz

75

BTL

malbec
mendoza, argentina

smooth, juicy and fruit driven with black cherry, plum and violet.

2019 RIGOLOCCIO ‘FONTE DELL’ ANGUILLAIA SUPERTUSCAN

20

5oz

35

9oz

95

BTL

cabernet sauvignon, petit verdot, cabernet franc
tuscany, italy

full bodied and structured. savoury with earthy notes and concentrated blackcurrant, and ripe cherry.

2020 ROBERT HALL

22

5oz

39

9oz

105

BTL

cabernet sauvignon
paso robles, california

full bodied and plush with a velvety texture. ripe dark berry fruit, cassis, sweet spice and cocoa.

2017 MAISON ROCHE DE BELLENE VIEILLES VIGNES

24

5oz

43

9oz

120

BTL

pinot noir
burgundy, france

fragrant, silky and light in body. vibrant red berry fruit with a mineral, earthy undertones.

BANANA FOSTERS BAKED ALASKA

22

spiced rum, coffee financier, salted caramel

MILK & HONEY BAKLAVA

19

milk crisp, honeycomb, cream cheese semifreddo

CHOCOLATE BOMBE

18

raspberry compote, white chocolate mousse, brownie, chocolate cremeux

TSUNAMI TIRAMISU

16

frangelico, espresso, mascarpone

SEASONAL SORBET

10

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