jumbo grilled shrimp 3pc 40 | half lobster 45
brandy peppercorn 12 | jus 8 | chimichurri 6 | béarnaise 8
gleraglera
veneto, italy
fresh and fruity, with a generous dose of ripe pear and honey crisp apple.
pinot glera
veneto, italy
lively and delicate with strawberry and raspberry and subtle rose petal and hibiscus.
pinot noir, meunier, chardonnay
champagne, france
full of finesse with fine bubbles. vibrant orchard fruit balanced beautifully with developed brioche and cereal notes.
pinot grigio
veneto, italy
crisp and refreshingly dry, with ample citrus, green apple and nuanced acacia and honeyed notes.
melon de bourgogne
loire, france
light and bright with tart meyer lemon and a sea shore-esque saline quality.
chardonnay
lodi, california
medium bodied and supple with well-integrated oak. generous and ripe orchard fruit.
sauvignon blanc
marlborough, new zealand
punchy and exuberantly aromatic. zesty citrus with tropical fruit and gooseberry.
chardonnay
burgundy, france
racy with a steely, flinty minerality. bright and tart with green apple and grapefruit pith.
grenache, syrah, cabernet sauvignon
languedoc, france
provençal in style -pale and dry – with a touch riper fruit- strawberry and raspberry abound.
grenache, syrah, mourvedre
rhône, france
easy going and crushable. medium bodied with lively red berried fruit and a peppery back bone.
malbec
mendoza, argentina
smooth, juicy and fruit driven with black cherry, plum and violet.
cabernet sauvignon, petit verdot, cabernet franc
tuscany, italy
full bodied and structured. savoury with earthy notes and concentrated blackcurrant, and ripe cherry.
cabernet sauvignon
paso robles, california
full bodied and plush with a velvety texture. ripe dark berry fruit, cassis, sweet spice and cocoa.
pinot noir
burgundy, france
fragrant, silky and light in body. vibrant red berry fruit with a mineral, earthy undertones.
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